Mark Berndtin kuorrutekeksit
Kirjoittanut Anonyymi 10 Helmikuu, 2012 - 16:13.
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YhdysvallatValmistusaineet
| ValmistusohjeetSekoita pehmeään rasvaan sokeri ja kerma.Lisää keskenään sekoitetut kuivat aineet taikinaan.Anna taikinan seistä jääkaapissa noin puoli tuntia. Pyörittele pellille pieniä palleroita. Litistä viistottain ja muotoile keksille ”häntä”.Ja paista 175 asteessa viitisentoista minuuttia. |
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